Chinese Food
All Recipes
Vietnamese spring roll
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
Spring roll
Self made spring roll. Suitable for family snacks
Spring roll
Every family can do it on New Year's day. They can do it when they want to eat it.
Fried spring rolls
My favorite childhood
Three silk spring rolls
Super delicious three silk spring roll. It's really convenient to replace the spring roll skin with dumpling skin. It's especially suitable for our children's shoes in the north where we can't buy the spring roll skin. The traditional spring rol... ...
Floating New Year's breakfast (leek box)
On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep
Water bank double embrittlement
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Spring roll
Spring roll means to welcome the Spring Festival. It also contains a lot of fresh vegetables in spring. It has high nutritional value. New year's table is also indispensable. Suzhou spring rolls are divided into two kinds: sweet and salty. The s... ...
Spring roll
I happened to see spring roll skin selling in the supermarket, so I started to make spring rolls.
Double flavor spring roll
Ordinary spring rolls are salty. This time we use bananas as filling. Sweet spring rolls will definitely make you feel fresh. 17 is the year of the chicken. You need to eat chicken in the Spring Festival. Of course, the chicken will come into us... ...
Spring rolls with chives and rosemary
From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we kno... ...
Sweet potato spring roll
Sweet potato spring roll
Spring rolls with shrimp and leek
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...
Egg skin, shrimp, mashed potato, spring roll, baby's new year's Eve
Delicious spring roll must be an indispensable dish in many families' New Year's Eve dinner menu. It's wonderful to eat a spring roll with crisp skin and soft filling to welcome the new year. But the northeast spring rolls in mom Bo's memory are... ...
